OFFICE OF THE REGISTRAR
Student Degree Audit Report
Generated August 2026
Requirement model M.S. Hospitality Management · Catalog 2023–2024 (v1.0)
Sample — demonstration only
Program
M.S. Hospitality Management
Expected Graduation
Spring 2026
ON TRACK TO GRADUATENearly complete — one elective to select and the capstone in progress.
Credits Earned
24 / 30
6 remaining
Cumulative GPA
3.74
min 3.00
Major GPA
3.80
program coursework
Capstone
In Progress
HMA 690 · Spring 2026
Core Requirements (21 credits)
| Requirement / Course | Term | Credits | Grade | Status |
|---|
| Hospitality Operations Management | HMA 500 · 2023 S4 | 3 | A | ✓ Complete |
| Revenue & Yield Management | HMA 510 · 2024 S1 | 3 | A | ✓ Complete |
| Food & Beverage Management | HMA 520 · 2024 S1 | 3 | A- | ✓ Complete |
| Hospitality Marketing | HMA 530 · 2024 S2 | 3 | A | ✓ Complete |
| Human Resources in Hospitality | HMA 540 · 2024 S3 | 3 | B+ | ✓ Complete |
| Hospitality Financial Management | HMA 550 · 2025 S1 | 3 | A | ✓ Complete |
| Service Quality & Guest Experience | HMA 600 · 2025 S2 | 3 | A- | ✓ Complete |
Electives (6 credits required)
| Requirement / Course | Term | Credits | Grade | Status |
|---|
| Event Management | HMA 610 · 2025 S3 | 3 | A | ✓ Complete |
| Elective (1 remaining) | — · — | 3 | — | ◯ Remaining |
Capstone (3 credits required)
| Requirement / Course | Term | Credits | Grade | Status |
|---|
| Capstone Project | HMA 690 · 2026 S1 | 3 | IP | ◐ In Progress |
Remaining to graduate: One elective (3 cr) to select and HMA 690 Capstone Project (3 cr, in progress).
Transfer / Prior-Learning Credit
None applied.
Advisor Notes
Strong standing (3.74 GPA). Select the final elective for Spring 2026 and confirm the capstone topic is approved.